Served with salad, two sides and dinner bread

Chicken Picatta
Chicken breast sautéed with capers, mushrooms, lemon, white wine and parsley

Sausage and Peppers
Spicy Italian sausage in red wine tomato gravy with mushrooms, roasted peppers and onions served with penne pasta

Chicken Mediterranean
Chicken breast simmered in a sauce made with white wine, dried fruits, olives and capers

Italian Sausage and Beef Lasagna
Seasoned ricotta cheese, mozzarella, Italian sausage, ground beef and marinara

Vegetable Lasagna
Sliced zucchini, carrots and spinach layered with mozzarella and ricotta cheese topped with marinara sauce

Chicken Pesto Pasta
Roasted chicken, fresh pesto sauce, pine nuts and parmesan cheese tossed with pasta

Marinated Italian Chicken Breast
Boneless chicken breast roasted to perfection and served with a zesty Italian reduction

Pasta Primavera
Farfalle pasta with seasonal vegetables and a light cream sauce topped with grated parmesan cheese

Chicken Cacciatore
Slow-cooked chicken smothered in red wine tomato gravy with mushrooms, roasted peppers, and onions served with penne pasta

Chicken Marsala
Chicken breasts sautéed with marsala wine, chicken broth, mushrooms, onions and basil

Chicken or Steak Fajitas
Seasoned chicken or steak served with corn or flour tortillas, shredded lettuce, cheese, tomato, sour cream and salsa

Hawaiian Pineapple Chicken
Marinated chicken, fresh ginger, green onion, spices and sesame oil, roasted and served with teriyaki glaze and grilled pineapple

Chicken Cordon Bleu
Chicken cutlets layered with brown sugar ham and Swiss cheese; topped with a creamy white wine sauce

Shrimp Scampi
Medium shrimp sautéed with parsley, butter, garlic and white wine

Baked Halibut
Citrus glazed, breaded or blackened

Baked Salmon
Herbed or teriyaki

Chef Served Carving Station Entrees

Served with salad, two sides and dinner bread

Roasted Pork Loin
Pork loin marinated in honey, rosemary and garlic, seared and slow roasted to perfection, served with au jus and caramelized onions

Roasted Turkey Breast
Turkey breast marinated and slow roasted with choice of lemon herb or mushroom cream sauce

Roasted Baron of Beef
Beef sirloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce

Herb-Crusted Prime Rib
Prime Rib herb crusted and finished with a merlot mushroom gravy, served from a carving station

Roasted Beef Tenderloin
Beef tenderloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce